Choosing The Perfect Potato Fryer Machine

For a time I worked in a benefit store as a clerk and cook and I utilized a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Naturally the chicken doesn't start battered. It comes delivered frozen in huge cardboard boxes. Before the chicken is ready for the cooking part it must be prepared and time to thaw out. Each piece of chicken is washed in cold water, then put in a vat of tenderising, salted water to soak for numerous hours in a cooled area. It is once again rinsed and kept cold, up until required for cooking.

When required for cooking the chicken is breaded in a special spicy flour mix, dipped in spice water, and breaded with mix once again. Each piece is than carefully put in the boiling oil in the deep fryer; starting with the big, meaty pieces, and finishing with the thin bony pieces. This offers the thick meaty pieces more time to prepare. They get the hottest oil in the pot to start the cooking process. The deep fryer is on a timer and part method through the cooking procedure the timer sets off an alarm which informs you that it's time to stir the chicken, so it gets all sides cooked uniformly, even the sides touching when first put in the fryer. After stirring the chicken it cooks up until the end of cooking cycle alarm goes off. The pot elevator will immediately lift the cooking basket out of the hot oil, permitting the chicken to drip off the excess oil.

The deep fryer also cooks French fried potatoes. After cutting the potatoes into the extended cube shape in a cutter, the french fries are damaged, dipped and damaged again. They then can be gently lowered in hands complete, into the boiling oil. The cooking is again controlled by a timer, which sounds when the cooking cycle has finished. After 4 cooks the oil in the fryer has to be filtered to clean it for future cooking cycles. Another alarm suggests when oil filtering have to occur.

The heat on the oil is turned off, so the oil can cool off enough to work with. The cooking basket is raised and removed from the fryer. A valve is relied on enable the oil to drain pipes down into the filtering drawer. When the oil has actually drained the empty oil reservoir is brushed, including the heating coil aspect, to get rid of anything staying with their surface areas. A pump is turned on which flows the oil repeatedly through the filter. The filtering can happen for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has actually become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the check here pot has been closed. The heating component is switched on and the oil is brought back here up to cooking temperature. The undesirable part is digging the sludge at the bottom of the filter drawer. The cleaned up filter is cleaned with a special powder, put back in its location under the fryer pot, and all is prepared to go once again.

Yes the fryer does many of the cooking for you but keep an eye out for the hot oil when packing the food into the cooking basket. Even wearing rubber gloves will not stop the oil from burning you, should it splash on your hands as the food drops into the hot oil. The trick is to be brave and gutsy. Get the food near the oil prior to you drop it in. That way the splash is truly little, and does not jump up to fry your wrist.

Happy cooking. Cook, but don't be cooked.


The pot elevator will automatically raise the cooking basket out of the hot oil, allowing the chicken to drip off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough website to work with. When the oil has actually drained the empty oil reservoir is brushed, including the heating coil component, to remove anything sticking to their surface areas. When the oil has actually become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. Even wearing rubber gloves won't stop the oil from burning you, needs to it splash on your hands as the food drops into the hot oil.

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